Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 c. milk, 1 tsp. salt, 1/2 c. margarine, 1/2 c. butter, melted and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine milk, butter, sugar and salt in pan.
Beat until butter melts.
Cool to 105° to 115°.
Add yeast, stir to dissolve.
Add flour into milk mixture and stir to blend well.
Cover and let rise 1 hour and 20 minutes.
Roll into 1/2-inch balls and dip in melted margarine or butter.
Lay balls in Bundt pan.
Cover and let rise 45 minutes.
Bake at 375° for 35 minutes.
Cool in pan.
🍷 Perfect Pairings
Complete your meal with these
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