Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans packaged biscuits, cut in fourths, 1 c. sugar, 1 tbsp. cinnamon, 1 c. brown sugar and 1 stick oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drop quartered biscuits into sugar and cinnamon.
Shake to coat well.
In saucepan, melt brown sugar and oleo.
Put biscuits into greased Bundt pan (or Pyrex bowl).
Pour melted mixture over coated biscuits.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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