Monkey Bread
Monkey Bread is an easy dinner. Made with 3 (10 oz.) cans buttermilk biscuits, 1/2 c. granulated sugar, 2 tbsp. cinnamon, 1 stick margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut biscuits in quarters.
Mix granulated sugar and cinnamon together in bag and use to coat biscuit pieces.
Generously grease (Pam) a tube pan such as a Bundt pan (do not use an angel food pan with a removable bottom).
Layer the biscuit pieces in the pan. Put chopped nuts in between layers, if desired.
Cook oleo and brown sugar together, boiling for one minute.
Pour over top of biscuits.
Bake in 350Β° oven for 35 minutes.
Let stand for about 10 minutes before removing from pan.
Using fingers, pluck bites from cake, monkey see, monkey do!
Enjoy.
π· Perfect Pairings
Complete your meal with these
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