Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1 tsp. cinnamon, 3 or 4 (8 oz.) cans biscuits, about 1 c. nuts and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 3/4 cup sugar and 1 teaspoon cinnamon.
Cut biscuits in quarters.
Roll each piece until covered in sugar mixture. Place in layers in greased angel food cake pan.
Over each layer, sprinkle some extra sugar mix and nuts.
Heat until bubbly the butter, 1 cup sugar and 1 1/2 teaspoons cinnamon.
Pour over top of biscuits.
Bake 40 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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