Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 (10 count) cans biscuits, 2/3 c. sugar, 2 tbsp. cinnamon (mixed with sugar), 1 1/4 lb. butter and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit in quarters.
Mix 2/3 cup sugar and cinnamon. Roll quartered biscuits in sugar/cinnamon and place in buttered Bundt pan.
Sprinkle with nuts on top.
Bring butter and 3/4 cup sugar to boil for 2 minutes.
Pour over biscuits.
Bake at 350Β° for 30 to 40 minutes.
Cool and turn out of pan.
π· Perfect Pairings
Complete your meal with these
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