Monkey Bread
Monkey Bread is an easy dinner. Made with 4 cans of 10 count biscuits (pillsbury or hungry jack plain), 1 stick butter, 1/2 c. pecan pieces, 2 1/2 c. sugar and 2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Warm butter and 1 cup sugar together in a saucepan.
Cut biscuits into quarters.
Shake each piece in a Ziploc Baggie with 1 1/2 cups sugar and 2 tablespoons cinnamon.
Line Bundt pan with a layer of biscuits.
Pour some of the butter mixture over top; sprinkle with nuts.
Put another layer of biscuits, more butter mixture and nuts.
Keep doing until all biscuits and butter mixture are gone.
Bake at 350Β° for 45 minutes.
Let cool, inverted onto plate.
Pull apart with fingers to eat.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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