Monkey Bread
Monkey Bread is an easy dinner. Made with 3 to 4 cans refrigerated biscuits, 1 c. sugar, 1 tsp. cinnamon, 1 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Place biscuits in a greased bread pan, layering as necessary.
In a saucepan, bring sugars, cinnamon and margarine to boil.
Boil 1 minute.
Pour over biscuits.
Bake at 350° for 35 minutes.
Turn out onto serving plate.
🍷 Perfect Pairings
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