Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 (10 oz.) cans buttermilk biscuits, 3/4 cup sugar, 2 tsp. cinnamon, 1 tsp. vanilla and 1 cup brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit into fourths.
Put sugar and cinnamon in plastic bag.
Shake.
Shake biscuit pieces a few at a time in cinnamon mixture.
Layer them in a well greased bundt pan. Sprinkle raisins and nuts over each biscuit layer.
Top with nuts and raisins.
Melt brown sugar and butter.
Boil for one minute. Add vanilla.
Pour over biscuits.
Bake in 350 degree oven for 35 minutes.
Let stand for 15 minutes before removing from pan.
Pull apart with a fork.
π· Perfect Pairings
Complete your meal with these
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