Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans biscuits, 1 c. sugar, 2 tsp. cinnamon, 1 c. pecans or raisins (optional) and 1 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit into 6 pieces.
Combine the sugar, cinnamon and pecans or raisins; shake in a bag.
Put 1/2 of the biscuits in a Bundt pan; sprinkle with 1/2 of the sugar and cinnamon.
Do the same with the rest of the biscuits, using all the sugar and cinnamon.
Boil the butter and brown sugar for 1 minute; pour over cake.
Bake at 325Β° for 30 to 45 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment