Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 1 c. sugar, 1 tsp. cinnamon, 1 tsp. nutmeg and 1 1/2 sticks butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease Bundt pan.
Cut biscuits in 4 pieces.
Roll biscuit pieces in sugar, cinnamon and nutmeg.
Pack pieces into Bundt pan.
Melt butter or margarine.
Stir in brown sugar and cinnamon.
Pour over biscuits.
Bake in 350° oven for 30 to 35 minutes.
Wait 5 minutes and turn out of pan.
Pull hunks off and eat.
🍷 Perfect Pairings
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