Monkey Bread
Monkey Bread is an easy dinner. Made with 4 cans canned biscuits, 1 1/2 c. sugar, 1 tbsp. cinnamon, 1 1/2 sticks butter and 1/2 c. chopped pecans or raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits into fourths and coat with sugar and cinnamon mixture.
In saucepan, melt butter, sugar and 1 tablespoon cinnamon.
Place half of the biscuits in a greased Bundt pan; add pecans or raisins.
Pour half of the liquid over this.
Repeat with remaining ingredients.
Bake for 35 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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