Monkey Bread

Monkey Bread

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Monkey Bread is an easy dinner. Made with 3 cans refrigerated biscuits (quartered), 1 stick margarine (melted), 1 c. sugar and 1 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine cinnamon and sugar. Toss biscuits in mixture a few at a time. Place sugared biscuits on a greased

Bunt pan. Combine margarine and remaining sugar mix and pour over biscuits. Bake at 359 degrees for 40 minutes or until brown. Turn onto serving plate. Pull off pieces.

🍷 Perfect Pairings

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