Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans refrigerated biscuits (10 biscuit size), 2 tablespoons cinnamon, 3/4 cup sugar, 1 cup brown sugar and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Quarter biscuits and shake in a large bowl with cinnamon and sugar.
(Let this sit while dissolving other ingredients: then shake again.)
Dissolve brown sugar and margarine.
When dissolved, add nuts.
Grease a Bundt pan.
Then place 1/2 biscuits in pan. Pour 1/2 dissolved mixture over them, and then add remaining biscuits and mixture.
Bake at 350 for 30 minutes.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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