Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans biscuits, 1/2 c. sugar, 1 tbsp. cinnamon, 1 stick oleo and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease Bundt pan.
Melt oleo, brown sugar and water.
Boil 2 minutes.
Cut biscuits in half and children can make each into a ball and drop in sugar mixture; then toss them into Bundt pan. Bake at 350Β° for 25 minutes.
When cool, children can "pick off" a biscuit.
Monkeylicious!
π· Perfect Pairings
Complete your meal with these
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