Monkey Bread
Monkey Bread is an easy dinner. Made with 3 rolls pop 'n fresh biscuits, 1/2 c. sugar and cinnamon, 1/2 c. brown sugar and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut each biscuit in fourths.
Shake in sugar and cinnamon mixture and put in greased Bundt or angel cake pan.
Pour leftover sugar mixture on top.
Heat margarine and brown sugar to boiling. Let boil about 2 to 3 minutes.
Pour over rolls in pan.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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