Monkey Bread
Monkey Bread is an easy dinner. Made with 1 (7 to 8 oz.) pkg. refrigerator biscuits, 1/3 c. brown sugar, firmly packed, 1/2 tsp. cinnamon, 2 tbsp. butter and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut biscuits into fourths.
Mix in brown sugar and cinnamon. Put in greased pan.
Put remaining brown sugar, cinnamon, butter and vanilla in a bowl.
Pour over biscuits.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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