Mongolian Chinese Beer Beef Dukiyaki

Name: Mongolian Chinese Beer Beef Dukiyaki
Ingredients: 4 c. hot cooked rice; 2 lb. beef sirloin steak, thinly sliced in 1-inch strips; 3 tbsp. vegetable oil; 2 c. sliced onion (2 medium size); 2 c. diagonally sliced celery; 1 large green pepper, cut in thin strips; 2 beef bouillon cubes, dissolved in 1 3/4 c. hot water; 1 (4 oz.) can sliced mushrooms; 1 1/2 tbsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. garlic salt; 1/4 tsp. black pepper; 1/2 c. soy sauce; 1/2 c. beer; 1 tbsp. sugar; 2 tbsp. cornstarch, dissolved in 1/4 c. cold water; 1 can Chinese vegetables

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Mongolian Chinese Beer Beef Dukiyaki is an impressive dinner. Made with 4 c. hot cooked rice, 2 lb. beef sirloin steak, thinly sliced in 1-inch strips, 3 tbsp. vegetable oil, 2 c. sliced onion (2 medium size) and 2 c. diagonally sliced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

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Difficulty Hard