Momma's Raspberry Velvet Pie
Momma'S Raspberry Velvet Pie is an moderately easy dinner. Made with 2 pie crusts, baked, 1 (10 oz.) pkg. frozen raspberries, thawed, 1 pkg. raspberry jello, 1 c. boiling water and 1/4 lb. marshmallows (16 large), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain berries; reserve syrup.
Add enough water to make 1 cup. Dissolve jello in boiling water.
Add marshmallows; stir until partly dissolved.
Add juice.
Chill until partly set.
Beat mixture.
Add berries and fold in whipped cream.
Pour into crusts.
Top before serving with more whipped cream.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment