Mom's Yeast Biscuits
Mom'S Yeast Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 5 tbsp. water, 1 c. shortening, 2 c. buttermilk and 5 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Dissolve yeast in lukewarm water.
Sift flour, soda, baking powder, salt and sugar.
Add shortening to dry ingredients, blending with pastry blender.
Add buttermilk (at room temperature) with yeast mixture to dry ingredients.
Mix together and use immediately or store until ready for use.
May be cut and covered and kept in the refrigerator for 7 to 10 days.
Be sure to roll out on floured surface.
Bake 20 to 25 minutes at 400° to 425°.
🍷 Perfect Pairings
Complete your meal with these
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