Mom's White Cake
Mom'S White Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 3/4 tsp. salt, 5 rounded tsp. baking powder and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix first 4 ingredients together.
Add next 5 ingredients. Beat for one minute, then add additional 1/4 cup of water and additional 1/4 cup milk.
Beat for one half a minute.
Add egg whites, one at a time, beating after each addition.
Continue to beat for 1 1/2 minutes.
Bake in 2 greased, waxed paper lined, floured 9-inch square cake pans or a 9 x 13-inch cake pan in moderate oven (350Β°) for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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