Mom's Vegetable Casserole
Mom'S Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. frozen mixed vegetables, cooked by directions on pkg., 1 c. water chestnuts, minced, 1 c. shredded cheddar cheese, 1 can cream of mushroom soup and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the water chestnuts, cheese, soup and mayonnaise together well and add the cooked vegetables.
Put in baking dish.
Sprinkle crackers over casserole.
Drizzle melted butter over casserole. Bake at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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