Mom's Stroganoff
Mom'S Stroganoff is an moderately easy dinner. Made with 2 lb. ground beef, 1 (12 oz.) pkg. noodles, 6 c. v-8 juice, 1/4 tsp. pepper and 1 c. sour cream (1/2 pt.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute beef and onion; drain.
Put beef and onion in large pot. Place uncooked noodles on top.
Mix all remaining ingredients. Pour over noodles and meat; do not stir! Bring to a slow boil, then reduce heat.
Cover and simmer for 30 minutes or until the noodles are tender.
Serve with Parmesan cheese.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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