Mom's Squash Casserole
Mom'S Squash Casserole is an moderately easy dinner. Made with 1 lb. squash, 1 c. grated cheese, 8 ritz crackers, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook squash and onion until done.
Drain and mash.
Add cheese and margarine while mixture is still hot.
Add egg, milk, crackers, salt and pepper.
Put in buttered dish.
Bake at 350Β° until brown, about 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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