Mom's Sponge Cake
Mom'S Sponge Cake is an moderately easy dinner. Made with 3 eggs, 1/2 tsp. salt, 1 1/4 c. sugar, 1/2 c. cold water and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Beat egg whites until firm and add 1/2 cup of sugar slowly.
Beat egg yolks with water until foamy and add remainder of sugar.
Continue beating until yolk mixture is thickened.
Add flour, salt and baking powder (sifted together) to yolk mixture.
Add vanilla.
Fold in egg white and put into an ungreased tube pan.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment