Mom's Southern Pecan Pie
Mom'S Southern Pecan Pie is an moderately easy dinner. Made with 4 large eggs, 3/4 c. sugar, 1 tbsp. flour, 1 1/4 c. red label karo syrup (white) and 1 pinch salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
*Save enough half pecans for tops of pies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment