Mom's Soft Gingerbread
Mom'S Soft Gingerbread is an moderately easy dinner. Made with 1 c. molasses, 1/2 c. sugar, 1/2 c. butter, 2 1/2 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the dry ingredients.
Add molasses, eggs, and soda-hot water mixture slowly.
Stir but do not beat.
Bake in floured and greased 9 x 13-inch pan at 350Β° for 25 minutes.
Nice and moist.
π· Perfect Pairings
Complete your meal with these
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