Mom's Rhubarb Custard Pie
Mom'S Rhubarb Custard Pie is an easy dinner. Made with pastry for a 9-inch pie crust and a lattice top, 1 c. sugar, 3 tbsp. flour, 2 c. diced rhubarb and 1 egg, well beaten (egg beaters or scramblers may be used with good results), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
And mix well the eggs, sugar and flour.
Stir in the rhubarb.
Pour into a prepared unbaked pie shell and cover with a lattice top.
Bake at 450° for 10 minutes, then reduce heat and bake at 350° for 30 minutes.
Serve warm with vanilla ice cream, nonfat frozen yogurt or whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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