Mom's Rhubarb Crunch
Mom'S Rhubarb Crunch is an moderately easy dinner. Made with 1/2 c. butter, 1 c. flour, 1 c. brown sugar, 1 c. oatmeal and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the first 5 ingredients well.
Line pan with half of the mixture. Add the rhubarb over the mixture.
In a saucepan, mix the water, sugar, salt, cornstarch and vanilla. Bring to a boil. Mixture will thicken.
Pour over rhubarb.
Sprinkle with remaining crust. Bake 1 hour in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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