Mom's Rhubarb Crunch
Mom'S Rhubarb Crunch is an moderately easy dinner. Made with 1/2 c. butter, 1 c. flour, 1 c. brown sugar, 1 c. oatmeal and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients well.
Line pan with half of the mixture. Add the rhubarb over the mixture.
In a saucepan, mix the water, sugar, salt, cornstarch and vanilla. Bring to a boil. Mixture will thicken.
Pour over rhubarb.
Sprinkle with remaining crust. Bake 1 hour in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment