Mom's Rhubarb Cheese Pie
Mom'S Rhubarb Cheese Pie is an moderately easy dinner. Made with 1 lb. rhubarb, 1/2 c. sugar, 1 tbsp. flour, 3 pkg. cream cheese and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Put rhubarb, 1/2 cup sugar and flour in crust and bake for 15 minutes at 425°.
Beat together cream cheese, 1/2 cup sugar and eggs; pour on top of rhubarb and bake for 30 minutes at 350°, or until knife comes out clean from center of pie.
Mix together sour cream, 2 tablespoons sugar and vanilla.
Spread on hot pie, then bake for about 10 minutes to set sour cream.
Cool completely before cutting.
🍷 Perfect Pairings
Complete your meal with these
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