Mom's Pumpkin Pies
Mom'S Pumpkin Pies is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 3 cans milk (use pumpkin can), 1 1/2 c. sugar, 1 tsp. nutmeg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all together at medium speed for 2 minutes.
Pour into 2 (9-inch) unbaked pie crusts.
Bake at 375Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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