Mom's Pound Cake
Mom'S Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 8 oz. cream cheese, 3 c. sugar, 3 c. sifted flour and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cream cheese and butter together.
Add sugar; then add flour; then add 1 egg yolk at a time.
In a separate bowl, and with a separate mixer, beat egg whiles until stiff.
Fold into mixture.
Bake 1 hour 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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