Mom's Pound Cake
Mom'S Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 3 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine, shortening and sugar until light and fluffy.
Add flour and milk alternately. (Note: Use no baking powder or soda.) Blend in flavoring and mix well.
Add one egg at a time; beat well after each egg.
Bake in well-greased and floured large tube pan at 300Β° for 1 1/2 to 2 hours or until toothpick removes clean from center of cake.
π· Perfect Pairings
Complete your meal with these
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