Mom's Potato Wedges
Mom'S Potato Wedges is an moderately easy dinner. Made with 6 medium potatoes, water, dash of salt, 3 tbsp. oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut clean, unpeeled potatoes into even wedges.
Boil for 5 minutes in salted water.
Drain.
Pat dry.
Spread in a single layer on a lightly greased baking sheet.
Sprinkle with oil, spices and herbs.
Bake at 425Β° for 15 minutes.
Sprinkle with cheeses.
Bake again for 10 to 12 minutes or until golden brown and cheeses are melted.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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