Mom's Pineapple Upside-Down Cake
Mom'S Pineapple Upside-Down Cake is an easy dinner. Made with 2 tbsp. margarine, 1/2 c. brown sugar, 2 cans crushed pineapple and white cake mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve margarine and brown sugar in bottom of cake pan. Pour in drained pineapple.
Prepare cake batter as directed on box, substituting pineapple juice for water.
Pour into pan and bake as directed on box.
π· Perfect Pairings
Complete your meal with these
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