Mom's Pie Crust

Name: Mom's Pie Crust
Ingredients: 2 2/3 c. flour; 1 tsp. salt; 1 c. shortening or 3/4 c. plus 2 Tbsp. lard; 7 to 8 tbsp. cold water

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Mom'S Pie Crust is an easy dinner. Made with 2 2/3 c. flour, 1 tsp. salt, 1 c. shortening or 3/4 c. plus 2 tbsp. lard and 7 to 8 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 2/3 c. flour

1 tsp. salt

1 c. shortening or 3/4 c. plus 2 Tbsp. lard

7 to 8 tbsp. cold water

👨‍🍳 Instructions

Measure flour and salt into bowl.

Cut in shortening thoroughly with fork.

Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl. (One or two teaspoons more water can be added, if needed.)