Mom's Persimmon Pudding
Mom'S Persimmon Pudding is an moderately easy dinner. Made with 3 c. flour, 1 tsp. soda, 1 qt. sieved persimmons, 1 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients together in a crock bowl and place in a 350Β° oven.
Bake for 1 1/2 to 2 hours, until cocoa colored.
Stir every 15 to 20 minutes.
Cool and refrigerate.
Consistency will be that of pudding.
Serve in dessert dishes with sweetened whipped cream on top.
π· Perfect Pairings
Complete your meal with these
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