Mom's Pecan Pie
Mom'S Pecan Pie is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. sugar, 1 c. dark corn syrup, 1/4 tsp. salt and 3 eggs (beaten), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter to soften, add sugar gradually and cream until fluffy.
Add syrup, salt and eggs.
Stir in pecans, pour into pie shell.
Bake at 350Β° for 50 minutes or until knife inserted near the center comes out clean.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment