Mom's Peach Marmalade
Mom'S Peach Marmalade is an moderately easy dinner. Made with 6 large peaches (3 lb.), 7 1/2 c. sugar, 1/2 bottle liquid pectin, 1/4 c. lemon juice and 1/2 tsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, peel and pit peaches.
Put through food chopper, using a fine blade.
Place in saucepan with lemon juice, sugar and butter. Bring to a boil and boil for 1 minute, stirring constantly. Remove from heat.
Stir in pectin and marmalade.
Let cool, stirring occasionally, for 5 minutes.
Pour into hot jars and seal.
Makes 5 pints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment