Mom's Peach Crème Pie
Mom'S Peach Crème Pie is an moderately easy dinner. Made with peach halves, 2 c. sugar, 2 tbsp. flour, 4 tbsp. butter and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Place peach halves down in unbaked pie shell.
Pour over mixture of sugar, flour, butter and eggs.
Sprinkle with cinnamon and place in 450° oven for 10 minutes, then 350° oven for 30 to 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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