Mom's Meat Loaf
Mom'S Meat Loaf is an moderately easy dinner. Made with 1 1/2 to 2 lb. ground beef, 1 can vegetable soup, 1 egg, 1/2 c. ketchup and 1/2 to 3/4 tsp. salt (according to taste), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
If too dry, add more ketchup.
If too moist, add more oats.
Put in pan; spread ketchup on top. Bake at 425Β° for about 35 to 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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