Mom's Mashed Potatoes
Mom'S Mashed Potatoes is an easy dinner. Made with 5 or 6 russet potatoes, 2 tbsp. butter, 1/4 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel and slice potatoes and boil in water enough to cover potatoes.
Boil until potatoes are tender to touch.
Drain off water and add butter, milk, salt and pepper.
Let set long enough for butter to melt.
With mixer, beat potatoes until light and fluffy.
If potatoes seem too stiff, add a little milk and stir.
π· Perfect Pairings
Complete your meal with these
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