Mom's Lo-Cal Cream Cheese Pie
Mom'S Lo-Cal Cream Cheese Pie is an easy dinner. Made with 1 (9-inch) graham cracker crust, baked and cooled, 1 (8 oz.) pkg. lo-cal cream cheese, 2 c. 2% milk and 1 small pkg. instant jell-o pudding mix (lemon, pineapple or other cream filling), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir cream cheese until soft.
Gradually blend in 1/2 cup milk until mixture is very smooth.
Add remaining milk and pudding mix. Beat slowly with eggbeater for 1 minute.
Pour at once into cooled crust.
π· Perfect Pairings
Complete your meal with these
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