Mom's Hot Clam Dip
Mom'S Hot Clam Dip is an moderately easy dinner. Made with 2 cans minced clams, 1 tsp. lemon juice, 1 medium onion, 1 clove garlic and 1/2 green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Need a 9-inch pie plate.
Simmer the clams and lemon juice for 15 minutes.
Mince and simmer the other ingredients in the butter until soft.
Combine the 2 mixtures.
Add 1/2 cup Italian bread crumbs.
Top with crumbled Velveeta cheese or grated cheese and coat with paprika.
Bake in oven 20 minutes at 350Β°.
Serve with Triscuits or other crackers.
π· Perfect Pairings
Complete your meal with these
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