Mom's Gingerbread
Mom'S Gingerbread is an moderately easy baked good you can prepare in about 1 hour 54 minutes. Made with c. sifted flour, . soda, . baking powder, . salt and . ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sift the dry ingredients together and set aside.
Cream together the egg, milk, shortening and molasses.
Then add the dry ingredients and mix well.
Pour into x 12-inch greased and floured pan.
Bake at 350Β° for about 30 minutes. This recipe does not contain any sugar so it was a popular one during World War II when sugar was rationed.
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