Mom's Fudge Cake
Mom'S Fudge Cake is an moderately easy dinner. Made with 2 1/2 oz. baking chocolate, 1 c. boiling water, 1 stick margarine, 1 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Stir together first 3 ingredients and cool.
Sift together soda, salt, sugar and flour three times.
Add dry ingredients to chocolate mixture.
Stir until smooth.
Add eggs, sour milk and vanilla to chocolate mixture.
Stir well but don't overbeat.
Bake at 350Β° for 40 minutes in greased and floured 9 x 13-inch pan or two 8-inch round pans.
Frost with Peanut Butter Fudge Frosting.
π· Perfect Pairings
Complete your meal with these
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