Mom's Fudge
Mom'S Fudge is an moderately easy dinner. Made with 4 c. sugar, 1 can evaporated milk, 1/4 lb. margarine, 12 oz. pkg. chocolate chips and 1 pt. marshmallow crème, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Boil sugar, milk and margarine to soft ball stage, stirring constantly, about 30 minutes.
Test by dropping into cold water. Drops will form in water, but will be soft and will not hold shape when taken out.
If using candy thermometer, cook to soft ball marking.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment