Mom's French Chef Meat Loaf
Mom'S French Chef Meat Loaf is an moderately easy dinner. Made with 2 thin 2-inch slices pork, fried (can omit), 2 tbsp. minced onion, 2 lb. ground beef, 1/2 c. minute tapioca and 2 1/2 tsp. salt (can omit), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Fry out the salt pork.
Add onion and cook until golden brown. Add pork and onion to other ingredients.
Mix thoroughly.
Bake in loaf pan in hot oven (450°) for 15 minutes, then decrease heat to moderate (350°) and bake for 30 minutes longer, or until done.
Or, microwave on High for 20- to 25 minutes, or until done.
Serve hot or cold.
This is a very good, juicy meat loaf, not dry.
🍷 Perfect Pairings
Complete your meal with these
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