Mom's "Easy" Yummy Chicken Pie
Mom'S "Easy" Yummy Chicken Pie is an moderately easy dinner. Made with 2 c. cooked chicken, diced, 2 c. cream of potato soup, 1 (16 oz.) can veg-all, drained, 2 (9-inch) ready made pie crusts and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients except egg.
Spoon all into 1 pie crust.
Top with other pie crust and crimp edges tightly.
Punch top of pie with fork.
Brush top of pie with beaten egg to brown. Cook at 375Β° for 40 to 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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