Mom's Cottage Cheese Pie
Mom'S Cottage Cheese Pie is an impressive dinner. Made with 1 12-oz. cottage cheese, strained until dry, 1 1/4 c. sugar, 1/2 c. milk, 1/2 c. flour and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix graham cracker crumbs and nutmeg and set aside.
Combine remaining ingredients and beat thoroughly with electric mixer. Pour into graham cracker crust.
Sprinkle crumbs over pie.
Bake at 350Β° for 1 hour or until firm.
Refrigerate and serve cold.
π· Perfect Pairings
Complete your meal with these
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